Lentil Soup | Recipes from Ancient History
Week 21 of Dave Raymond’s Antiquity course, covers “Make Straight the Highway: Between the Testaments” We often think about what these men and women did, but…
Tag: Historical Recipes
Rice Pudding | Recipes from Modern History
Week 21 of Dave Raymond’s Modernity course, covers “The Lost Generation: Literary Converts” We often reflect what these great authors wrote, but we don’t always remember…
Delian Sweets | Recipes from Ancient History
We often think about how the people of the past influenced us, but we don't always remember what they ate. Prepare Delian Sweets and eat like Alexande…
A Workman’s Lunch | Recipes from Modern History
We often think about how the people of the past influenced us, but we don't always remember what they ate. Prepare "The Busy Man’s Lunch To Carry" a…
Shaker Cider Cake | Recipes from American History
Week 19 of Dave Raymond’s American History course covers “Idols of Mercy: Revival, Counterfeits, and Art” We often think about what these men and women…
Flatbread | Recipes from Ancient History
Week 18 of Dave Raymond’s Antiquity course covers “The One and the Many: The Peloponnesian War and Philosophers” We often think about who these men…
Mrs. Coolidge’s Cornmeal Muffins | Recipes from Modern History
When you get to Week 18 of Dave Raymond's Modernity course, you'll be covering "Domesticity vs Tyranny: Versailles, Dictators, and America's Roaring 2…
Cowboy Cake | Recipes from American History
When you get to Week 18 of Dave Raymond’s American History course, you’ll be covering “The Expansion of the US.” We often think about what…
Greek Hummus | Recipes from Ancient History
Week 19 of Dave Raymond’s Antiquity course covers “The Glory That Was Greece: The Golden Age.” We often think about who these men and women…