American Cornbread | Recipes from American History
If there is one ingredient that is truly American and influenced history, that ingredient would be corn. Corn is indigenous to North and South America…
Category: History
24 American History Field Trip Sites
Condensing the study of American history into something manageable can be extremely difficult and time consuming. Here is a list of 24 fabulous histor…
Lord Woolton Pie | Recipes from Modern History
Week 23 of Dave Raymond’s Modernity course, you’ll be covering “The Cross and Perseverance: World War II, Bonhoeffer, and Churchill” As the War progressed and food…
Cucumber Salad | Recipes from American History
Week 23 of Dave Raymond’s American History course, you’ll be covering “Brother Against Brother: The War Between The States II” As the war progressed, the science…
Roman Cheese Spread | Recipes from Ancient History
Week 23 of Dave Raymond’s Antiquity course, covers “ The War of Gods and Demons: The Conquest of Italy, Carthage, and Greece” Rome is known as the…
German Stew | Recipes from Modern History
Week 22 of Dave Raymond’s Modernity course, you’ll be covering “ The Wrath of Man: World War II” It’s widely known that the Nazis were masters of…
Robert E. Lee Cake | Recipes from American History
Week 22 of Dave Raymond’s American History course, covers “The Second War For Independence: The War Between the States 1” We often think about what the…
Roman Pancakes | Recipes from Ancient History
Week 22 of Dave Raymond’s Antiquity course covers “ The Grandeur That Was Rome: The Roman Republic” We often think about what the Romans did, but we…
Lincoln’s Cookies | Recipes from American History
Week 21 of Dave Raymond’s American History course, covers “A House Divided II: Abraham Lincoln and Secession” We often think about what this well-known President did,…
Lentil Soup | Recipes from Ancient History
Week 21 of Dave Raymond’s Antiquity course, covers “Make Straight the Highway: Between the Testaments” We often think about what these men and women did, but…